Thursday, March 28, 2013

Chicken Malai Satay

Satay is basically a South-East Asian dish and there are many variety of it. I was thinking of making some satay for quite a long time and last week found some boneless chicken in the fridge. There was a cup of fresh cream left as well, so I decided to do it on that day itself with an Indian twist

Usually ingredients like red curry paste, fish sauce, sesame oil are mostly used but for me none of these were available either. I made it in my own style and that is some thing like below...


200 gms Boneless Chicken cut into 6-8 pcs

For Marination

4 tbsp fresh cream
3 tbsp curd
2 tsp ginger paste
2 tsp garlic paste
1 tsp turmeric powder
2 tsp kashmiri mirch powder
salt to taste

2 tbsp butter to grease
few rings of onion for garnishing


Mix half of the cream and all other marination ingredients well and marinate the chicken. Place the chicken pcs on the satay stick and refrigerate for 45 mins to 1 hour. Do not forget to soak the satay sticks in cold water for at least 30 mins before you marinate the chicken on it.

Take the sticks out of refrigerator and melt some butter. Brush the butter well on the satay and grill it for 10 mins. Now put the remain cream on the satay and grill again for 10 mins.

Serve hot Chicken Malai Satay garnished with Onion rings. I loved the taste. I hope you'll enjoy it too.

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